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WHAT A DAY LOOKS LIKE FOR A CAMPER:


Optional start (for early risers): fetch eggs, garden harvest, make breakfast

Breakfast: Buckwheat pancakes, fruit oatmeal, fresh berry, mint & power greens smoothie

Morning Options: exploratory forage soap making workshop gardens tour & lunch prep

Lunch: Wild salad, black bean & egg burrito, squash salsa, roasted potatoes

Afternoon Options: creek and prairie scavenger hunt & learning wilderness survival skills composting 101 & planting fall crops taking photos of animals & making picture frames

Snack Break: Sunflower granola parfait & watermelon

Late Afternoon Options: free play/camper chosen project dinner harvest and meal preparation

Dinner: Custom mini pizzas, summer salad and blackberry cobbler

Post Dinner: Telling stories around the bonfire with popcorn. Then stargazing. Exhausted. Fall into Bed. Note about Food: This isn’t about healthy food, it’s about making tastebuds dance while providing energy that lasts and nutrients that strengthen, in an environment that screams ‘I love this!’ It’s kid inspired and kid created. And, yes, since everyone’s tastebuds are different, we offer lots and lots of choices with different flavors and textures. For the food not grown on site, like the grains and beans, it will come from friends at nearby farms, like Hazzard Free Farm and Breslin Farm.

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Having only two weeks to run camp this summer is not ideal. But when life gives you lemons, we make lemonade. We fully intend on making it an awesome experience for all fifty two kiddos (twenty six c

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