Having only two weeks to run camp this summer is not ideal. But when life gives you lemons, we make lemonade.
We fully intend on making it an awesome experience for all fifty two kiddos (twenty six campers per session). Ten years after we've begun, to the best of our knowledge, there are no other camps like Nature's Farm Camp
We also have a fantastic staff (nearly all are former campers) and new programming. Plus, Chef Jessica Walks First, a phenomenal chef specializing in Indigenous Cuisine, will be joining us to cook with the campers for a day each session.
Hope to see you in May, for the native plant give-aways Nature's Farm Camp is doing at three different farmers markets.